*Note: Please call to pre-order at least 30 minutes ahead of time depending on how busy the restaurant is.

Thai Hotpot - Lau Thai Lan

S $75, L $85

Assortment of raw seafood, raw beef, and vegetables served with a sweet, spicy and sour Tom Yum broth.

Goat Hotpot - Lau De

Served with marinated, cooked goat meat, lotus roots, tofu, king mushrooms, beancurd skin and vegetables in a simmered goat broth.

$95

Farm Free-Range Running Black Chicken Hotpot - Lau Ga Ac

Served with marinated silken chicken in a herbal broth.

$85 (Extra Black Chicken - Them Ga +$40)

Farm Free-Range Chicken Hotpot - Lau Ga Chay Bo

Served with marinated free range chicken in a chicken broth.

$90 (Extra Free-Range Chicken - Them Ga +$50)

Young Beef Shank with Somanniathepulsa

Sinensis Crab Broth Hotpot - Lau Cua Dong, Bap

Bo Non

Served with sliced young beef shank and vegetables in a fresh water Somanniathepulsa Sinensis Crab Broth.

$80

Oxtail, Tendon, & Beef Shank Hotpot - Lau Duoi Bo, Gan & Bap Bo Non

Served with oxtail, beef tendon, young beef shank and vegetables in a simmered oxtail broth.

S $75, L $85

🌶 = Spicy/Cay

*Prices subject to change without notice